Hearty Beef And Cheese Pie
A savory beef and cheese pie featuring a flaky crescent roll crust, seasoned ground beef, vegetables, and melted cheddar, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef, chopped onion, and chopped green pepper in a skillet.
- Drain excess fat from the meat and vegetables.
- Stir in tomato sauce with mushrooms, drained green beans, garlic salt, and salt; simmer while preparing the crust.
- Separate the crescent dough into 8 triangles.
- Press the dough triangles into an ungreased 9-inch pie plate, covering the bottom and sides to form a crust.
- Combine the beaten egg with 1 cup of shredded cheddar cheese.
- Spread the cheese mixture over the crust.
- Spoon the cooked meat mixture into the crust.
- Sprinkle with the remaining shredded cheddar cheese and paprika.
- Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce to the meat mixture. If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. For added nutrition, feel free to mix in other vegetables, like carrots or peas, which can also complement the dish well. To enhance the dish's flavor, try adding a dash of cumin or chili powder.
Serving Suggestions
This hearty beef and cheese pie is perfect for a cozy family dinner and pairs beautifully with a fresh garden salad or steamed vegetables on the side. For a complete meal, consider serving it alongside roasted potatoes or a side of garlic bread. This dish is also great for potlucks or gatherings, making it a versatile addition to your collection of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices for quick reheating, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Beef And Cheese Pie contains roughly 358 calories, with 12g protein, 57g carbohydrates, and 14g fat. It is an excellent source of vitamin A (141% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (53% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1432mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, feel free to experiment with different cheeses such as Monterey Jack, mozzarella, or even a spicy pepper jack for a kick. Each cheese will bring its own unique flavor and texture to the dish.
How do I make this pie vegetarian?
To create a vegetarian version, substitute the ground beef with a plant-based meat alternative or use lentils for a hearty texture. You can also add more vegetables like mushrooms, zucchini, or corn to enhance the filling.
Can I prepare the pie in advance?
Absolutely! You can prepare the filling ahead of time and assemble the pie just before baking. Alternatively, you can assemble the pie completely and refrigerate it for a few hours before baking, which helps the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).