Lemon Almond Snaps
Lemon Almond Snaps are delicate, crispy cookies infused with fresh lemon and ground almonds. Their bright citrus flavor pairs perfectly with the nutty undertone, making them a delightful treat for gatherings or as a sweet finish to any meal. Ideal for those who love citrusy, nutty cookies.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the sugar and margarine.
- Add the eggs and oil, and beat until well blended.
- In a medium bowl, combine flour, ground almonds, baking soda, and salt.
- Stir to mix.
- Add the flour/almond mixture and lemon extract to the creamed mixture, and beat well.
- Drop dough from teaspoon onto ungreased cookie sheets, spacing cookies about 2 inches apart.
- Using the bottom of a dipped-in-sugar glass, flatten each dough portion.
- Bake for 10 to 12 minutes.
- Remove from cookie sheets immediately and cool on racks.
Tips & Substitutions
For optimal texture, ensure your margarine is softened but not melted. If you prefer a nut-free version, substitute ground almonds with an equal amount of finely grated coconut. You can also try using coconut oil for a slightly different flavor. For a more intense lemon flavor, consider adding a tablespoon of lemon zest to the dough.
Serving Suggestions
These Lemon Almond Snaps are delightful on their own, but they also pair beautifully with a cup of tea or coffee for an afternoon treat. You can serve them alongside a fresh fruit salad or with a scoop of ice cream for a more indulgent dessert experience. They also make a great addition to a cookie platter.
Storage & Reheating
Store leftover Lemon Almond Snaps in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag, where they can last for up to three months. To enjoy them again, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Almond Snaps contains roughly 2082 calories, with 24g protein, 194g carbohydrates, and 137g fat. It is an excellent source of iron (55% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2558mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in a 1:1 ratio. Just ensure the butter is softened to achieve the same creamy consistency when creaming it with sugar. This will add a richer flavor to your cookies.
How can I make these cookies more chewy?
To achieve a chewier texture, you can slightly reduce the amount of flour or add an extra egg yolk to the dough. Additionally, baking the cookies for a shorter time will result in a softer center.
Is it possible to make these cookies gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or another binding agent to mimic the structure of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).