Lemon Chicken Fettuccine With Snow Peas
Bright and flavorful Lemon Chicken Fettuccine with snow peas offers a zesty, protein-packed dish perfect for quick weeknight dinners and satisfying lunch options.
Ingredients
Instructions
- Cook the fettuccine according to package directions; drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- In a small bowl, whisk together chicken broth, lemon juice, cornstarch, salt, and black pepper.
- Pour the sauce into the skillet with chicken and garlic, bring to a simmer and cook until slightly thickened, about 3-4 minutes.
- Add snow pea pods to the skillet and cook for 2-3 minutes until tender-crisp.
- Toss cooked pasta with the chicken and snow peas mixture, combine well and serve immediately.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in lemon juice and garlic for 30 minutes before cooking. If you're out of snow peas, snap peas or green beans can be great substitutes. To keep your fettuccine from sticking, toss it with a little olive oil after draining. This dish pairs beautifully with Cheesy Chicken Marsala for a complete meal.
Serving Suggestions
Serve this Lemon Chicken Fettuccine with a light salad or steamed vegetables for a balanced meal. A sprinkle of fresh parsley or grated Parmesan cheese adds a nice touch. For a refreshing drink, consider pairing it with a chilled glass of white wine. This dish is perfect for a weeknight dinner or a casual gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat with a splash of chicken broth or water to keep the pasta moist. Avoid microwaving, as it can make the fettuccine gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken Fettuccine With Snow Peas contains roughly 345 calories, with 26g protein, 44g carbohydrates, and 9g fat. It is an excellent source of protein (53% of the Daily Value), vitamin C (40% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat fettuccine instead?
Absolutely! Whole wheat fettuccine will give your dish a nuttier flavor and added fiber. Just be sure to adjust the cooking time according to package instructions, as whole wheat pasta typically needs a bit longer to cook.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock works well as a substitute. For a richer flavor, you can also dilute some white wine with water, which will complement the lemon in the dish beautifully.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the chicken and sauce ahead of time and store them separately. Just cook the fettuccine and snow peas right before serving to ensure everything remains fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).