Brignole Chicken
Brignole Chicken offers tender, thinly sliced chicken breasts cooked with prosciutto, mushrooms, and white wine, delivering rich flavors perfect for a comforting, elegant meal.
Ingredients
Instructions
- Cut the chicken breasts in halves, remove skin and bones.
- Slice into thin pieces and pound between waxed paper.
- Dip the chicken into a mixture of salt, pepper, sage, and flour.
- Brown garlic in a pan; remove.
- Saute the chicken until browned; remove from pan.
- Add prosciutto, mushrooms, and diced onion to the pan and cook until tender.
- Return the chicken to the pan and add white wine.
- Simmer for 5 minutes.
- Add butter and remove from heat.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).