Brignole Chicken
Brignole Chicken offers tender, thinly sliced chicken breasts cooked with prosciutto, mushrooms, and white wine, delivering rich flavors perfect for a comforting, elegant meal.
Ingredients
Instructions
- Cut the chicken breasts in halves, remove skin and bones.
- Slice into thin pieces and pound between waxed paper.
- Dip the chicken into a mixture of salt, pepper, sage, and flour.
- Brown garlic in a pan; remove.
- Saute the chicken until browned; remove from pan.
- Add prosciutto, mushrooms, and diced onion to the pan and cook until tender.
- Return the chicken to the pan and add white wine.
- Simmer for 5 minutes.
- Add butter and remove from heat.
Tips & Substitutions
For a twist, consider using panko breadcrumbs instead of flour for a crunchier texture. If you don't have white wine, chicken broth can be a suitable substitute that will still impart flavor. When pounding the chicken, a meat mallet works best for even thickness. Additionally, marinating the chicken in olive oil and sage for an hour before cooking can enhance the flavor.
Serving Suggestions
Serve Brignole Chicken over a bed of pasta or alongside a fresh salad for a complete meal. It pairs beautifully with Cheesy Chicken Marsala for a hearty Italian feast. Consider a side of garlic bread to soak up the delicious sauce, or steamed vegetables for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of white wine or broth to maintain moisture. Avoid microwaving as it can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Brignole Chicken contains roughly 346 calories, with 2g protein, 22g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used instead of breasts for a juicier result. Just adjust the cooking time slightly as thighs may require a bit longer to cook through.
What can I substitute for prosciutto?
If you don't have prosciutto, bacon or pancetta can be excellent substitutes, adding a similar salty flavor. Just cook them until crispy before adding to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, then store separately in the fridge. Reheat gently before serving, ensuring the chicken stays moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).