Cheesy Chicken Marsala
Creamy, cheesy chicken marsala with mushrooms and sun-dried tomatoes, perfect for a comforting dinner that combines rich flavors and tender poultry to impress family and guests alike.
Ingredients
- 4 boneless, skinless chicken breasts ⓘ
- 1/2 tsp salt ⓘ
- 1/2 tsp pepper ⓘ
- 1/4 cup shredded mozzarella cheese ⓘ
- 1/4 cup shredded provolone cheese ⓘ
- 1/4 cup shredded Asiago cheese ⓘ
- 3 tbsp oil-packed sun dried tomatoes, drained and chopped ⓘ
- 2 tbsp fresh parsley, chopped ⓘ
- 1/2 tsp dried oregano ⓘ
- 1 tbsp olive oil ⓘ
- 10 oz sliced mushrooms ⓘ
- 3/4 cup low-sodium chicken broth ⓘ
- 1 tsp all-purpose flour ⓘ
- 2 tbsp butter ⓘ
Instructions
- Flatten chicken breasts between two sheets of wax paper to 3/4 inch thickness.
- Sprinkle chicken with salt and pepper.
- Place on a baking sheet and bake for 15 minutes.
- Turn chicken and bake until almost done, about 10 minutes.
- Meanwhile, combine shredded cheeses, chopped sun-dried tomatoes, chopped parsley, and dried oregano in a bowl.
- Remove chicken from oven.
- Sprinkle each piece with one-fourth of the cheese mixture.
- Return to oven and bake until cheese is melted and chicken is no longer pink in the center, about 5 minutes.
- Transfer chicken to a platter.
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook, stirring occasionally, until softened.
- Whisk together chicken broth and flour, then pour into the skillet.
- Bring to a boil and cook, stirring occasionally, until thickened, about 4-5 minutes.
- Remove from heat and stir in butter until almost melted.
- Pour the sauce over the chicken.
- Sprinkle with additional chopped parsley before serving.
Tips & Substitutions
For a twist, consider using different cheeses like cheddar or gouda if you prefer a bolder flavor. If you don't have sun-dried tomatoes, roasted red peppers can work as a delicious substitute. Ensure you don't overcook the chicken to keep it juicy, and use a meat thermometer to check for doneness, aiming for 165°F.
Serving Suggestions
Serve this Cheesy Chicken Marsala with a side of garlic mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with Pasta With Shrimp And Wine for a delightful Italian-themed dinner. A glass of white wine would complement the dish nicely, enhancing the flavors of the cheese and mushrooms.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be cautious not to dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Marsala contains roughly 909 calories, with 21g protein, 87g carbohydrates, and 53g fat. It is an excellent source of iron (47% of the Daily Value), protein (41% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and assemble it with the cheese mixture a few hours in advance. Cover and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold.
What can I serve with Cheesy Chicken Marsala?
This dish goes well with a variety of sides. Try serving it with sautéed vegetables, creamy risotto, or a simple pasta dish. A light arugula salad with lemon vinaigrette will also provide a refreshing contrast to the richness of the chicken.
Can I use different types of mushrooms?
Absolutely! While the recipe calls for sliced mushrooms, you can use cremini, shiitake, or even portobello for a richer flavor. Just ensure that any mushrooms you choose are fresh and sliced evenly for consistent cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).