Lemon Grape-Nuts Pudding
A light, citrus-infused pudding combining the crunch of Grape-Nuts with fluffy egg whites and a zesty lemon flavor, perfect for a comforting yet elegant dessert.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Cream together the butter, lemon rind, and sugar.
- Add and mix well the egg yolks, flour, Grape-Nuts, lemon juice, and milk.
- Gently fold in the beaten egg whites.
- Pour the mixture into a 5-cup souffle dish.
- Set the dish in a pan of hot water.
- Bake in a 325°F (163°C) oven for 1 hour to 1 hour and 15 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you want to enhance the lemon flavor, add a bit more lemon juice or zest. You can substitute Grape-Nuts with crushed graham crackers for a different texture. Ensure the egg whites are not over-beaten; they should be firm yet still glossy. This pudding is a delightful alternative to traditional custards.
Serving Suggestions
Serve this Lemon Grape-Nuts Pudding warm, optionally topped with a dollop of whipped cream or a sprinkle of fresh berries for added color and flavor. It pairs beautifully with Fried Green Tomatoes(Courtesy Of The Whistle Stop Cafe) for a light meal or as a refreshing dessert after a hearty dish. Consider a light herbal tea to complement the citrus notes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 300°F (150°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Grape-Nuts Pudding contains roughly 743 calories, with 20g protein, 42g carbohydrates, and 55g fat. It is an excellent source of protein (40% of the Daily Value) and iron (30% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pudding?
Yes, you can substitute Grape-Nuts with other cereals or crushed nuts, but keep in mind that it may alter the texture and flavor. For a nutty taste, try adding chopped walnuts or almonds, though this won't replicate the Grape-Nuts' unique crunch.
What can I do if my pudding doesn't rise?
If your pudding doesn't rise, it may be due to under-beaten egg whites or not folding them in gently enough. Ensure the egg whites are beaten until stiff peaks form, and carefully fold them into the mixture without deflating them to help achieve that light, airy texture.
Is there a way to make this recipe dairy-free?
To make this pudding dairy-free, substitute the milk with almond milk or another non-dairy milk alternative. Also, consider using a dairy-free butter substitute to maintain the richness of the dish. Just be mindful that the flavor may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).