Lemon Rounds
Lemon Rounds are tangy, sweet, and chewy cookies with vibrant lemon flavor, perfect for citrus lovers and enjoyed as a delightful snack or dessert treat.
Ingredients
Instructions
- Cream margarine and brown sugar together until smooth.
- Beat in eggs, grated lemon peel, and lemon juice.
- In a separate bowl, stir together the all-purpose flour, salt, and soda.
- Stir the dry ingredients into the margarine mixture.
- Then stir in the rolled oats, chopped dates, until well combined.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.
- Bake in a 350°F oven for about 18 minutes or until dry in the center and edges are well browned.
Tips & Substitutions
For a lighter texture, try using half butter and half applesauce as a substitute for the margarine. If you don't have dates, chopped dried apricots or raisins can work in a pinch. Ensure your butter is at room temperature for easier creaming with brown sugar, which enhances the cookie's flavor. For added zing, consider a dash of lemon extract.
Serving Suggestions
These Lemon Rounds make a delightful treat alongside a cup of tea or coffee. For a refreshing twist, serve with a side of fresh fruit or a dollop of whipped cream. They are perfect for picnics or as a sweet snack after a meal. Consider pairing them with Bernice'S Quick And Easy Fruit Cobbler for a delicious dessert spread.
Storage & Reheating
Store leftover Lemon Rounds in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze in a single layer, separated by parchment paper, for up to three months. To reheat, simply pop them in a microwave for a few seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Rounds contains roughly 371 calories, with 0g protein, 7g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cooking oats?
Yes, you can use regular oats, but the texture will be slightly different. Regular oats will result in a chewier cookie, while quick cooking oats create a softer texture. If using regular oats, you may want to pulse them in a food processor a few times to break them down slightly.
What can I substitute for brown sugar?
You can substitute brown sugar with an equal amount of white sugar mixed with a tablespoon of molasses for each cup needed. This will mimic the moisture and flavor profile of brown sugar. Alternatively, coconut sugar can also be used for a healthier option.
How can I make these cookies gluten-free?
To make these Lemon Rounds gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, which helps mimic the texture of traditional flour. Additionally, check that your oats are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).