Lemon Rounds
Lemon Rounds are tangy, sweet, and chewy cookies with vibrant lemon flavor, perfect for citrus lovers and enjoyed as a delightful snack or dessert treat.
Ingredients
Instructions
- Cream margarine and brown sugar together until smooth.
- Beat in eggs, grated lemon peel, and lemon juice.
- In a separate bowl, stir together the all-purpose flour, salt, and soda.
- Stir the dry ingredients into the margarine mixture.
- Then stir in the rolled oats, chopped dates, until well combined.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.
- Bake in a 350°F oven for about 18 minutes or until dry in the center and edges are well browned.
Nutrition & Diet Analysis (per serving)
914
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).