Lentil Chowder
Ingredients
- 1 lb cooked ham, chunks (97% fat free is best and comes packaged)
- 1/2 lb dry lentils
- 1 1/2 cups celery, sliced ⓘ
- 1 1/2 cups carrots, sliced ⓘ
- 1 medium onion, chopped ⓘ
- 1 (10 3/4 ounce) can cream of mushroom soup ⓘ
- 1 (4 ounce) can mushroom stems and pieces (whole from can or chopped) ⓘ
- 1/4 cup parsley, snipped (fresh or dried) ⓘ
- 3 teaspoons beef bouillon granules ⓘ
Instructions
- In a crockpot combine all ingredients.
- Salt and pepper to taste.
- Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).
- Refrigerate unused portions (tastes great reheated).
- Note: If you like a "chunkier" soup, add less water.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).