Light Chocolate Chip Cookie Bars
Ingredients
Instructions
- Preheat oven to 350 and grease 13x9 pan.
- Mix 1/2 cup flour with baking powder & salt. Set aside.
- Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.
- If you are using the mini chocolate chips, stir them into the dough by hand.
- Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.
- Bake at 350 for 20 minutes, until edges turn brown.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).