Light Pumpkin Cornbread
Ingredients
Instructions
- Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
- In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
- In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
- Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
- Let rest 10 minutes in pan before cutting and serving.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).