Lil'S Date Nut Bread
A moist, flavorful date nut bread with hints of vanilla and toasted nuts, perfect for breakfast, tea time, or a comforting snack for any occasion.
Ingredients
Instructions
- In a large mixing bowl, chop the dates.
- Add baking soda and boiling water to the dates; let sit for a few minutes.
- In a separate large bowl, cream together the butter and sugar.
- Add vanilla and egg to the creamed mixture; beat until smooth.
- Stir in the date mixture.
- Combine well; fold in the grated nuts.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake at 375°F (190°C) for 1 hour or until a cake tester inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have butter, you can substitute it with coconut oil or applesauce for a healthier twist. For added texture, try using walnuts or pecans instead of just grated nuts. Ensure your dates are fresh and moist for the best results.
Serving Suggestions
This Date Nut Bread is delightful on its own, but you can also serve it with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a complete breakfast, enjoy it alongside fresh fruit or yogurt. It also makes a great addition to brunch spreads.
Storage & Reheating
Store any leftover Date Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lil'S Date Nut Bread contains roughly 361 calories, with 4g protein, 49g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts like almonds or hazelnuts. Each will impart a unique flavor and texture to the bread. Just ensure they are chopped or grated to blend well into the batter.
What should I do if my dates are too dry?
If your dates are dry, soak them in warm water for about 10-15 minutes before chopping. This will rehydrate them and make them easier to mix into the batter, ensuring your bread remains moist and flavorful.
Can I make this recipe vegan?
Yes, you can make a vegan version by substituting the egg with a flax egg or applesauce. Replace the butter with coconut oil or a vegan butter alternative. These changes will keep the texture and flavor delicious while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).