Lily Sandwiches(Party)
Colorful lily-shaped sandwiches featuring tender chicken salad, fresh vegetables, and delicate bread, perfect for parties and special gatherings to impress guests with an elegant presentation.
Ingredients
- 5 oz. can boned chicken ⓘ
- 1/2 cup finely chopped celery ⓘ
- 1 teaspoon grated onion ⓘ
- 1/4 teaspoon tarragon ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/4 cup mayonnaise ⓘ
- 18 slices white bread, crusted and flattened ⓘ
- 1/4 cup butter or oleo ⓘ
- chopped parsley ⓘ
- 18 thin carrot sticks (about 1-inch long) ⓘ
Instructions
- Dice the canned chicken and combine it with finely chopped celery, grated onion, tarragon, salt, pepper, and mayonnaise to make the filling.
- Cut the bread into 2½-inch squares, then spread each piece with softened butter or oleo.
- Roll up the buttered bread squares cornucopia style, overlapping the edges to form a cone shape, and secure with a toothpick.
- Spoon the chicken filling into the cone-shaped bread pieces.
- Place the filled sandwiches close together on a plate, cover with plastic wrap, and chill for at least 1 hour.
- Before serving, remove the toothpicks, sprinkle with chopped parsley, and insert a thin carrot stick into each to resemble the lily's stamen.
Tips & Substitutions
For a twist, consider using rotisserie chicken instead of canned chicken for a fresher flavor. You can substitute the tarragon with dill or omit it entirely if you prefer a milder taste. If you're short on time, pre-made chicken salad can work as a filling. This recipe is great for parties and pairs wonderfully with Chicken 'N Chillies Casserole.
Serving Suggestions
These Lily Sandwiches make for a delightful appetizer at gatherings. Serve them on a platter with fresh vegetable sticks or a side of dip. They pair well with a light salad or can be enjoyed alongside other finger foods. For a themed event, consider serving them with the Progressive Dinner Chicken Cordon Bleu for a cohesive menu.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain their texture, do not freeze them, as the bread may become soggy upon thawing. If you want to serve them warm, gently heat them in the oven at a low temperature for about 5-10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lily Sandwiches(Party) contains roughly 140 calories, with 7g protein, 20g carbohydrates, and 5g fat. It is an excellent source of iron (47% of the Daily Value), calcium (23% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a few hours in advance. Just make sure to cover them tightly with plastic wrap to prevent drying out. Chilling them enhances the flavors, so they can be made in the morning for an evening event.
What can I use instead of white bread?
If you're looking for alternatives to white bread, whole grain or sourdough can add more flavor and texture. Gluten-free bread is also a good option if you have dietary restrictions. Just ensure the bread is soft enough to roll without tearing.
How do I make these sandwiches more colorful?
To add more color, include finely diced bell peppers or shredded carrots in the chicken filling. You can also use multicolored bread or add vibrant garnishes like red radishes or green herbs for visual appeal. This not only looks appealing but also adds extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).