Lime Jello Desserts
A refreshing and creamy lime jello dessert with pineapple, walnuts, and whipped cream, perfect for summer gatherings or holiday celebrations seeking a tangy-sweet treat.
Ingredients
Instructions
- In the top of a double boiler, add the pineapple juice, marshmallows, and one box of lime jello. Melt and set aside to cool.
- Mix the drained pineapple, cream cheese, mayonnaise, and chopped English walnuts with a beater.
- When the melted mixture is cool, add it to the main mixture.
- Whip the whipping cream until stiff and fold it into the mixture; chill.
- Mix one box of lime jello with two cups of boiling water and let it cool.
- Pour the cooled lime jello over the mixture and chill overnight.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the walnuts with pecans if you prefer a different nut flavor. If you're short on time, using a pre-made whipped topping can save you the step of whipping the cream. Always ensure the jello mixture is completely cooled before adding it to avoid melting the cream cheese.
Serving Suggestions
Serve this dessert chilled, garnished with fresh lime slices or a sprig of mint for added freshness. It pairs beautifully with Aunt Kelly'S Salad for a balanced meal or can be a delightful finish to a summer barbecue. Consider serving it alongside a slice of Orange Spice Cake for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The texture is best enjoyed fresh, but if you need to reheat it slightly, let it sit at room temperature for about 15 minutes before serving. Avoid freezing as it can alter the texture of the jello and cream.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Jello Desserts contains roughly 2870 calories, with 58g protein, 108g carbohydrates, and 255g fat. It is an excellent source of vitamin A (222% of the Daily Value), protein (116% of the Daily Value), and iron (95% of the Daily Value). Note that it is relatively high in sodium, at 2653mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert a day in advance?
Yes, this dessert can be made a day ahead of time. In fact, allowing it to chill overnight helps the flavors meld together and ensures the jello sets properly. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Is there a vegetarian substitute for the cream cheese?
Absolutely! You can use a plant-based cream cheese alternative to keep this dessert vegetarian-friendly. Many brands offer great-tasting, dairy-free options that will work perfectly in this recipe, maintaining the creamy texture without compromising flavor.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can substitute it with finely chopped peaches or mango for a different fruity flavor. Just make sure to drain any excess juice to keep the consistency of the dessert intact, maintaining that delightful jello layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).