Linguine With Chicken
Creamy linguine with tender chicken, mushrooms, peas, and tomatoes offers a comforting, flavorful meal perfect for weeknights and family dinners alike.
Ingredients
- 4 Tbsp. butter ⓘ
- 2 to 3 boneless chicken breasts, cut into thirds ⓘ
- 1 can mushrooms ⓘ
- 1/2 c. onion ⓘ
- 1 garlic clove or 1 Tbsp. garlic powder ⓘ
- 1/2 c. cream or half and half ⓘ
- 1 (14 1/2 oz.) can diced tomatoes ⓘ
- 1 c. frozen tiny peas ⓘ
- 1/2 tsp. salt ⓘ
- 1 Tbsp. dried parsley
- 8 oz. linguine ⓘ
- Parmesan cheese ⓘ
Instructions
- Brown chicken and onion in butter, making sure chicken is thoroughly cooked.
- Add mushrooms, garlic, cream or half and half, parsley, diced tomatoes, salt, and peas.
- Simmer until peas are soft. Meanwhile, cook linguine according to package instructions.
- Serve linguine topped with chicken mixture and Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider using fresh garlic instead of garlic powder. If you have fresh mushrooms on hand, they can be sautéed with the chicken for added texture. You can also replace the chicken with shrimp or tofu for a different protein option. This dish is versatile, allowing you to incorporate seasonal vegetables or herbs as desired. Browse more Italian recipes for additional inspiration.
Serving Suggestions
Serve the linguine topped with freshly grated Parmesan cheese and a sprinkle of additional parsley for garnish. This dish pairs wonderfully with a side salad or garlic bread for a complete meal. For a wine pairing, consider a light white wine such as Pinot Grigio, which complements the creamy sauce beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of cream or broth to keep the pasta moist. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Chicken contains roughly 904 calories, with 29g protein, 35g carbohydrates, and 74g fat. It is an excellent source of iron (87% of the Daily Value), vitamin C (75% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this dish?
Yes, you can substitute linguine with any pasta you prefer, such as fettuccine or penne. Just be sure to adjust the cooking time according to the pasta type you choose, as different shapes may require varying cooking durations.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken mixture in advance and store it in the refrigerator. When ready to serve, simply cook the pasta and combine everything together. This makes it a great option for meal prep or entertaining guests.
What can I do if I want a lighter version of this recipe?
To lighten this dish, you can use low-fat cream or substitute with Greek yogurt for a creamy texture without the extra calories. Additionally, consider adding more vegetables, such as spinach or bell peppers, to enhance the nutrition and volume of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).