Linguine With Tomatoes And Shrimp
Linguine with tomatoes and shrimp offers a flavorful blend of fresh ingredients, aromatic herbs, and savory cheese, perfect for a quick, satisfying Mediterranean-inspired meal.
Ingredients
- 1/4 cup butter ⓘ
- 1/4 cup olive oil ⓘ
- 1 large onion, chopped ⓘ
- 8 garlic cloves, minced ⓘ
- 1 1/4 pounds tomatoes, chopped
- 1 (3 oz) can pitted sliced black olives ⓘ
- 1 tablespoon dried basil, crumbled ⓘ
- 1 teaspoon dried oregano ⓘ
- 1/2 teaspoon fennel seed
- 16 cooked medium shrimp ⓘ
- 1/2 teaspoon dried rosemary, crumbled ⓘ
- salt and pepper ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 9 oz freshly cooked linguine ⓘ
Instructions
- Melt butter and olive oil in a large, heavy skillet over medium heat.
- Add chopped onion and minced garlic; cook until soft, about 8 minutes.
- Add chopped tomatoes, crumbled dried basil, dried oregano, fennel seed, black olives, and season with salt and pepper.
- Cook until tomatoes are soft, about 6 minutes.
- Add cooked shrimp; stir until heated through.
- Add grated Parmesan cheese to the skillet and toss with freshly cooked linguine.
- Serve immediately, passing remaining Parmesan separately.
Tips & Substitutions
For a lighter version, substitute half of the butter with additional olive oil. If fresh tomatoes are out of season, use canned diced tomatoes instead. To enhance the flavors, consider adding a splash of white wine when sautéing the onions and garlic. Fresh herbs can also be used in place of dried ones for more vibrant flavor.
Serving Suggestions
Serve this dish immediately after preparation for the best flavor and texture. It pairs wonderfully with a crisp green salad and a glass of white wine. For a heartier meal, consider serving it alongside Italian recipes like garlic bread or a side of roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving if possible, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Tomatoes And Shrimp contains roughly 811 calories, with 67g protein, 42g carbohydrates, and 44g fat. It is an excellent source of protein (134% of the Daily Value), iron (70% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before cooking. It's best to run them under cold water for a few minutes to defrost quickly. This will save time and ensure your dish comes together seamlessly.
What type of linguine is best for this dish?
Freshly cooked linguine is ideal for this recipe as it absorbs the sauce beautifully. However, if you don't have fresh linguine, you can use dried linguine cooked al dente. Just be sure to reserve some pasta water to help bind the sauce.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate vegetables such as spinach, zucchini, or bell peppers. Sauté them along with the onions and garlic for added nutrition and flavor. This flexibility makes it a great option for seafood recipes that you can customize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).