One Dish Potatoes

Name: One Dish Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb. frozen hash brown potatoes; 1 tsp. salt; 1/2 cup melted butter; 1/4 tsp. pepper; 1/2 cup chopped onion; 1 can cream of chicken soup; 12 oz. sour cream; 2 cups shredded Cheddar cheese; crushed corn flakes

Chicken Dairy

Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A hearty one-dish casserole featuring crispy hash browns, creamy cheese, and savory chicken flavor, perfect for comforting family dinners or potlucks.

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Ingredients

2 lb. frozen hash brown potatoes ⓘ
1 tsp. salt ⓘ
1/2 cup melted butter ⓘ
1/4 tsp. pepper ⓘ
1/2 cup chopped onion ⓘ
1 can cream of chicken soup ⓘ
12 oz. sour cream ⓘ
2 cups shredded Cheddar cheese ⓘ
crushed corn flakes ⓘ

Instructions

Spread the frozen hash brown potatoes in a large greased pan.
Mix the remaining ingredients, except the crushed corn flakes, and pour over the potatoes.
Top with crushed corn flakes to make a nice cover.
Bake in a 350°F oven for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 41.3g 53% DV

Carbs 46.8g 17% DV

Fiber 3g 11% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 10321.2mg 100% DV

Potassium 363mg 8% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 362.8mcg 40% DV

Vitamin C 38mg 42% DV

Vitamin D 1.9mcg 10% DV

Calcium 232.5mg 18% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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