Liver Paste
Creamy liver paste with savory flavors of onions, eggs, and Worcestershire sauce, perfect as a spread or appetizer for those who enjoy rich, smooth textures.
Ingredients
Instructions
- Melt butter in a skillet.
- Cook onion and chicken livers until the onion is transparent and the livers are pink; do not fry.
- Put the liver mixture with its juice into the blender.
- Add hard-cooked eggs.
- Blend until smooth.
- Add garlic salt and Worcestershire sauce.
- Mix well.
- Add salad dressing and mix thoroughly.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a bit of sour cream while blending. You can substitute chicken livers with beef or duck livers, but be aware that the flavor will be richer. If you're sensitive to garlic, reduce the amount of garlic salt or use a garlic substitute. This liver paste can be enjoyed on bread or crackers, much like spreads in American recipes.
Serving Suggestions
Serve this liver paste as a spread on toasted baguette slices or crackers for an elegant appetizer. Pair it with pickles or olives for a delightful contrast. It goes well with a fresh salad, like a simple green salad or a classic Caesar salad. For a complete meal, consider serving alongside Company Brussels Sprouts for a delicious, balanced dinner.
Storage & Reheating
Store leftover liver paste in an airtight container in the refrigerator, where it will keep for up to one week. To reheat, allow it to come to room temperature before serving, or gently warm it in a skillet over low heat, stirring occasionally. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Paste contains roughly 605 calories, with 9g protein, 116g carbohydrates, and 12g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this liver paste ahead of time?
Yes, this liver paste can be made a day in advance. In fact, letting it chill in the refrigerator overnight allows the flavors to meld beautifully. Just ensure it’s stored in an airtight container to maintain freshness.
What can I serve with liver paste?
Liver paste pairs wonderfully with toasted baguette slices, crackers, or vegetable sticks. You can also serve it alongside pickles, olives, or a fresh salad to balance the rich flavors. It’s a versatile spread that complements many dishes.
Is there a vegetarian alternative for this recipe?
While traditional liver paste relies on animal products, you can create a vegetarian version using blended mushrooms or lentils as a base. Season with similar spices and sauces to achieve a comparable flavor profile, though the texture will differ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).