Liver Paste
Creamy liver paste with savory flavors of onions, eggs, and Worcestershire sauce, perfect as a spread or appetizer for those who enjoy rich, smooth textures.
Ingredients
Instructions
- Melt butter in a skillet.
- Cook onion and chicken livers until the onion is transparent and the livers are pink; do not fry.
- Put the liver mixture with its juice into the blender.
- Add hard-cooked eggs.
- Blend until smooth.
- Add garlic salt and Worcestershire sauce.
- Mix well.
- Add salad dressing and mix thoroughly.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).