Liverwurst Mold
Savory liverwurst: :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :- :-)
Ingredients
Instructions
- Heat consomme and dissolve gelatin.
- Oil a 1-quart mold with Pam.
- Slice olives and arrange in mold.
- Pour thin layer of consomme over olives and put in freezer a few minutes to set.
- Mix liverwurst and cream cheese together.
- Pour mixture into consomme and add seasonings.
- Beat with mixer until smooth.
- Pour into mold and refrigerate overnight.
- Unmold and serve with crackers.
- Will keep 3 weeks in refrigerator.
Tips & Substitutions
For a smoother texture, blend the liverwurst and cream cheese until fully combined. If you prefer a milder flavor, consider reducing the amount of grated onion or substituting it with onion powder. You can also experiment with different types of olives for decoration, such as black or green, to enhance the visual appeal. Make sure to allow the consomme to cool slightly before adding the gelatin to prevent clumping.
Serving Suggestions
Serve the liverwurst mold chilled, accompanied by a variety of crackers for a delightful appetizer. It pairs beautifully with a tangy mustard or pickles on the side. You can also add a simple salad for a light meal or enjoy it as part of a charcuterie board alongside other meats and cheeses. Consider garnishing with fresh herbs for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three weeks. To reheat, slice the liverwurst mold and let it sit at room temperature for about 15 minutes before serving. This allows the flavors to come back to life. Avoid microwaving, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liverwurst Mold contains roughly 532 calories, with 18g protein, 10g carbohydrates, and 46g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (60% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of liverwurst?
Yes, you can substitute liverwurst with a similar spreadable meat, such as pâté or a finely chopped meat mixture. Just ensure the texture is smooth for the best results. Adjust seasonings accordingly to maintain flavor balance.
How can I make this recipe vegetarian?
To create a vegetarian version, use a plant-based pâté or a mixture of blended beans and cream cheese. You may also add finely chopped mushrooms for added flavor and texture. Replace beef consomme with vegetable broth and ensure all other ingredients are vegetarian-friendly.
What can I do if the mold doesn't set properly?
If the mold doesn't set, it's likely due to insufficient gelatin. You can try adding an extra envelope of gelatin dissolved in warm water and mix it in gently. Allow it to refrigerate longer to ensure proper setting. Be careful not to overheat the consomme while dissolving the gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).