Lori's Laab

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Ingredients

  • canola oil (as needed)
  • 1 lb beef sirloin (in very this strips)
  • 12 teaspoon ginger (grated)
  • 6 shallots (minced)
  • 14 cup lime juice
  • 2 tablespoons nuoc nam
  • 12 cup rice (toasted, ground)
  • 2 green onions (minced)
  • 15 leaves cilantro (chopped)
  • 15 leaves basil (chopped)
  • 15 leaves mint (chopped)
  • 1 Thai chile (minced)
  • 14 cup dry roasted peanuts (chopped)
  • 1 leaf lettuce (separated)

Instructions

  1. Rub a wok with a little oil.
  2. Heat until very hot.
  3. Add beef.
  4. Sear 1-2 minutes.
  5. Stir in the ginger and shallots.
  6. Cook 30 seconds.
  7. Stir in lime juice, nuoc nam and rice.
  8. Arrange meat mix and the rest decoratively on a platter.
  9. Let each person make rolls with a lettuce leaf and fillings.

Nutrition & Diet Analysis (per serving)

754 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV
Total Fat 38.8g 50% DV
Carbs 88.2g 32% DV
Fiber 18.5g 66% DV
Sugar 30g 60% DV

Electrolytes

Sodium 771.3mg 34% DV
Potassium 2377.5mg 51% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 576.5mcg 64% DV
Vitamin C 172.7mg 100% DV
Calcium 525.5mg 40% DV
Iron 16.6mg 92% DV
Diet fit High-protein High-fiber
Contains Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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