Lucille'S Brown Sugar Pie
A rich, caramel-like brown sugar pie with a creamy filling and crisp crust, perfect for dessert lovers seeking a sweet, comforting treat with warm flavors.
Ingredients
Instructions
- Beat well the eggs.
- Add the brown sugar, salt, vanilla, and soft butter and beat until smooth.
- Add the cream and stir until mixture is well blended.
- Pour the filling into the pie crust.
- Bake at 350°F (175°C) for about 40 minutes, until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of cream, half-and-half can be a good substitute. Make sure to beat the eggs thoroughly to achieve a smooth filling. To prevent the crust from over-browning, cover the edges with foil during baking. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve this decadent pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with a warm beverage, like coffee or spiced chai. For a complete meal, consider serving it alongside a light salad or a bowl of Tomato Corn Soup to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container. To reheat, place slices in a microwave on medium power for about 15-20 seconds, or warm in an oven at 300°F (150°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Brown Sugar Pie contains roughly 263 calories, with 3g protein, 54g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, a store-bought pie crust can save time and effort. Just ensure it's thawed properly before filling. If you prefer a homemade touch, you can use your favorite pie crust recipe as well.
How do I know when the pie is done baking?
The pie is done when the filling is set and firm to the touch, usually after about 40 minutes at 350°F (175°C). If the edges of the crust begin to brown too much, cover them with foil to prevent burning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. This will allow the flavors to meld even more, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).