Lulu Kabobs
Ingredients
- kabobs ⓘ
- 1 pound ground lamb ⓘ
- 2 tablespoons tomato paste ⓘ
- 2-3 garlic cloves, minced ⓘ
- 1/4 cup fresh parsley, chopped ⓘ
- 1/2 teaspoon allspice, freshly ground ⓘ
- accompaniments ⓘ
- pita bread ⓘ
- Greek yogurt (full fat)
- chopped cucumbers ⓘ
- chopped red onion ⓘ
- chopped tomatoes ⓘ
- fresh dill or parsley, chopped
Instructions
- Blend together all ingredients except for lamb.
- Gently fold in lamb to the mixture, adding salt and pepper to taste.
- Shape into oblong balls, sort of egg-shaped but bigger (so it fits nicely tucked into pita bread).
- Broil or grill for about 7-8 minutes per side.
- Serve in pita bread with yogurt, assorted veggies, pickles, and herbs.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).