Luscious Overnight Salad

Prep: 15 min Cook: 20 min Serves: 8

Luscious overnight salad combines creamy whipped cream with fresh cherries and pineapple, layered with a rich custard, making it a delightful dessert perfect for entertaining or family gatherings.

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Ingredients

  • 3 eggs
  • 2 Tbsp. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. vinegar
  • 2 Tbsp. pineapple syrup
  • 1 Tbsp. butter
  • 1 c. whipped cream
  • 2 c. pitted white cherries, drained
  • 2 c. pineapple tidbits, drained
  • 6 oz. small marshmallows
  • 1 small can mandarin oranges

Instructions

  1. Combine eggs, sugar, salt, vinegar, pineapple syrup, and butter in a double boiler.
  2. Cook all together until thick, stirring constantly.
  3. Allow the mixture to cool before using.

Tips & Substitutions

For a richer flavor, consider adding a splash of coconut extract or using cream cheese instead of butter. If white cherries are unavailable, you can substitute them with diced peaches or other stone fruits. Ensure to whisk the egg mixture constantly to prevent curdling while it thickens. This luscious salad can be made ahead of time, similar to how you would prepare a Russian Sour Cream Salad.

Serving Suggestions

Serve this luscious salad chilled as a delightful dessert or as a sweet side dish at potlucks and family gatherings. It pairs beautifully with grilled meats or as part of a brunch spread alongside Vanilla Eclairs and fresh fruit. Garnish with additional whipped cream or mint leaves for an elegant touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will keep its texture best if not frozen. If serving later, allow it to come to room temperature before serving, but avoid leaving it out for more than two hours to ensure food safety.

Nutrition & Diet Analysis (per serving)

Each serving of Luscious Overnight Salad contains roughly 291 calories, with 1g protein, 15g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 25.1g 32% DV
Carbs 14.7g 5% DV
Fiber 0.2g 1% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 951.6mg 41% DV
Potassium 71mg 2% DV
Cholesterol 73.5mg 24% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.2mg 2% DV
Calcium 17.5mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fruit in this salad?

Absolutely! Feel free to experiment with seasonal fruits such as strawberries, blueberries, or even diced apples. Just ensure that the fruits are drained well to maintain the salad's consistency.

How can I make this recipe lighter?

To lighten the salad, consider using lighter whipped topping instead of full-fat whipped cream, or even yogurt for a tangy twist. Reducing the sugar amount slightly can also help, and you can enhance the sweetness with more fruit.

Is it okay to make this salad a day in advance?

Yes, making this salad a day ahead is not only okay, but it often tastes better as the flavors meld. Just be sure to cover it tightly to prevent it from absorbing other odors in the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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