Lynne'S Banana Bread
A moist, flavorful banana bread with ripe bananas and optional walnuts, perfect for breakfast, snacks, or sharing with friends. Easily customizable and warmly comforting.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and grease two 5 x 9-inch loaf pans.
- Mix together sugar, shortening, eggs, and water.
- In another bowl, sift together flour, baking soda, baking powder, and salt. Add to the first mixture.
- Mash the ripe bananas and fold into the batter. Add chopped walnuts if desired.
- Pour the batter into the prepared loaf pans and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist banana bread, ensure your bananas are very ripe. If you don't have shortening, you can substitute with an equal amount of unsalted butter or vegetable oil. To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon. You can also incorporate chocolate chips for a twist, which pairs beautifully with Lynne's Banana Bread.
Serving Suggestions
Lynne's Banana Bread is delightful on its own, but you can enhance it with a spread of butter or cream cheese for extra richness. It pairs excellently with a cup of coffee or tea. For a special touch, serve it alongside a scoop of vanilla ice cream or with a side of fresh fruit. This dish is perfect for breakfast or as a sweet afternoon snack.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can freeze the bread; simply slice it first, wrap each piece individually, and place them in an airtight container. To reheat, simply pop a slice in the microwave for a few seconds or warm it in a toaster.
Nutrition & Diet Analysis (per serving)
Each serving of Lynne'S Banana Bread contains roughly 449 calories, with 7g protein, 26g carbohydrates, and 38g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas are often sweeter and easier to mash, making them an excellent choice for banana bread.
How can I make this banana bread gluten-free?
To make Lynne's Banana Bread gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose blend. Be sure to check that the other ingredients, such as baking powder and baking soda, are gluten-free. This way, you can enjoy a delicious gluten-free version without compromising on taste.
What can I add to the batter for extra flavor?
You can enhance the flavor of your banana bread by adding ingredients like chopped nuts, chocolate chips, or dried fruits. A teaspoon of vanilla extract or spices like nutmeg or cinnamon can also bring out the sweetness of the bananas and create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).