Macadamia Nut Turtle Pie
Ingredients
Instructions
- Crust :
- 250 degree / 15 min
- Put dry ingrediants in Quisinart, pulse to mix.Continue to Pulse adding butter until mixture is a fine grain.
- Press 2 " up the side of pan and bottom. Bake and cool. If the crust looks like Frankenstein after baking, press the cracks closed and then cool.
- After crust has cooled add MacNuts in level layer.
- While crust is cooling:
- Raise oven temperature to 350. degree
- Heat cream in heavy bottom sauce pan. Add sugars & honey, stir bring to slow rolling boil for 3 minutes. Remove from heat add Vanilla.
- Gently pour hot Caramel over MacNuts. Bake 30 minutes until top is softly bubbling and light golden brown.
- Let Cool completely.
- Chocolate Topper
- Bring cream to low boil. Remove from heat adding chocolate, corn syrup & vanilla. Let sit for a few minutes, then whisk until smooth.Gentle pour over baked Macnut layer, reserving small amount of chocolate mixture for decorating after chocolate layer has set.After chocolate layer has cooled a bit, put into frige to complete chilling.
- One hour Before serving remove reserved chocolate, put into tipped bag. Pipe rosettes around the edge. Place single MacNut into each rosette.
- Serve at room temperature with whipped cream on side.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).