Macaroni And Dried Beef Dish
A hearty baked dish combining macaroni, dried beef, cheese, and mushrooms in a creamy sauce, perfect for comforting family dinners and savory gatherings.
Ingredients
Instructions
- Mix the cooked macaroni, dried beef, grated cheese, chopped onion, mushroom soup, milk, and chopped hard-cooked eggs in a large bowl.
- Let the mixture stand in the refrigerator overnight.
- Preheat the oven to 325°F (165°C).
- Bake the dish in the oven for 1 hour until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using half-and-half instead. You can substitute the dried beef with shredded chicken or even ground beef for a different flavor. If you want to add more vegetables, consider mixing in some frozen peas or chopped bell peppers. This dish is great for meal prep, as the flavors deepen when it sits overnight.
Serving Suggestions
Serve this hearty macaroni and dried beef dish with a crisp green salad and garlic bread for a complete meal. It pairs beautifully with Davis Junction Church Chili for a comforting dinner. For a touch of freshness, add a sprinkle of chopped parsley or chives on top before serving. This dish is perfect for gatherings, as it feeds a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni dish in an oven-safe dish, cover with foil, and heat at 325°F (165°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Dried Beef Dish contains roughly 1283 calories, with 33g protein, 108g carbohydrates, and 80g fat. It is an excellent source of protein (66% of the Daily Value), calcium (35% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
Yes, you can use fresh or cooked beef, but you'll need to adjust the seasoning, as dried beef is saltier. Cooked ground beef or shredded roast is a great alternative. Just ensure you cook it thoroughly before mixing it into the dish.
Is it necessary to refrigerate the mixture overnight?
If you're short on time, you can bake it right away, but overnight chilling is highly recommended for the best flavor.
Can I make this dish ahead of time and freeze it?
Yes, you can prepare the dish ahead of time and freeze it before baking. Just ensure it's tightly wrapped in plastic wrap or aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It’s a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).