Macaroni And Spinach Cheese Bake *

Prep: 15 min Cook: 35 min Serves: 6 Cuisine: American

Creamy macaroni and spinach cheese bake combines tender pasta with fresh spinach and rich cheeses, baked to perfection. Ideal for family dinners or comforting gatherings.

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Ingredients

  • 1 lb. macaroni
  • 3 packages frozen chopped spinach
  • 3 eggs
  • 1 tsp. salt
  • 1/3 cup fresh parsley
  • 2/3 cup Parmesan cheese
  • 1 lb. Ricotta cheese
  • 1 large jar marinara sauce

Instructions

  1. Combine all ingredients in a large bowl.
  2. Transfer the mixture to a casserole dish.
  3. Bake at 350°F for 30 to 40 minutes until bubbly and golden on top.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV
Total Fat 9.5g 12% DV
Carbs 56.3g 20% DV
Fiber 7.8g 28% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10398mg 100% DV
Potassium 1138.8mg 24% DV
Cholesterol 90.3mg 30% DV

Vitamins & Minerals

Vitamin A 199.8mcg 22% DV
Vitamin C 34.7mg 39% DV
Vitamin D 0.1mcg
Calcium 671.5mg 52% DV
Iron 8.3mg 46% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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