Macaroni & Torgo
Ingredients
- 1 cup macaroni ⓘ
- 1 egg ⓘ
- 13 cup milk ⓘ
- 14 teaspoon hot sauce ⓘ
- 12 teaspoon salt ⓘ
- 18 teaspoon pepper ⓘ
- 14 teaspoon dry mustard ⓘ
- 12 teaspoon garlic powder (optional) ⓘ
- 1 tablespoon butter ⓘ
- 1 cup shredded cheese (cheddar or what you will) ⓘ
- 1 tablespoon onion flakes, rehydrated (optional) ⓘ
- 12 tablespoon wheat germ (optional) ⓘ
Instructions
- Cook pasta as usual.
- Meanwhile, whisk together the egg, milk, hot sauce, salt-n-pepa, and the dry mustard.
- If using garlic powder, whisk it in, too.
- Drain pasta, return to pot, return pot to stove.
- Add butter and (once melted) add the liquid mixture, rehydrated onion flakes and cheese.
- Stir constantly over low heat until cheese melts.
- For extra nutrition (and texture), sprinkle some wheat germ on top of your steaming bowl of chow.
- Eat.
Nutrition & Diet Analysis (per serving)
925
kcal
46% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).