Mahogany Glazed Chicken
Mahogany Glazed Chicken features rich coffee and orange glaze, offering a bold, flavorful dish ideal for entertaining or family dinners with a smoky, sweet profile.
Ingredients
- 1/2 cup brewed dark roast coffee ⓘ
- 1/2 cup orange juice ⓘ
- 2 tablespoons honey
- 1 tablespoon dark molasses ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1 large clove garlic, minced ⓘ
- 1 tablespoon finely grated fresh ginger ⓘ
- 1/4 teaspoon ground cumin ⓘ
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon cinnamon ⓘ
- salt and pepper to taste ⓘ
- 6 chicken thighs and breasts, skin removed ⓘ
Instructions
- In a saucepan, combine the brewed dark roast coffee, orange juice, honey, dark molasses, Dijon mustard, minced garlic, grated ginger, ground cumin, crushed red pepper, cinnamon, salt, and pepper.
- Bring the mixture to a boil and cook for about 4 minutes.
- Remove the pan from the heat.
- Place the chicken thighs and breasts on a rack and baste with the sauce mixture.
- Bake in a 375°F oven for at least 45 minutes or until cooked through, basting every 10 minutes.
- Pour the remaining sauce over the cooked chicken and serve.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the sauce for a few hours or overnight. If you don’t have dark roast coffee, a regular brewed coffee can work, but it may alter the flavor slightly. You can substitute the orange juice with pineapple juice for a different citrus twist. Adjust the crushed red pepper to your heat preference.
Serving Suggestions
Serve the Mahogany Glazed Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Cream Of Leek Soup for a cozy dinner. You can also complement it with rice or quinoa to soak up the delicious glaze.
Storage & Reheating
Store any leftover Mahogany Glazed Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mahogany Glazed Chicken contains roughly 120 calories, with 5g protein, 18g carbohydrates, and 5g fat. It is an excellent source of iron (76% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts can be used for this recipe. Just be mindful that cooking time may vary, so check for doneness earlier to avoid overcooking.
What can I serve alongside Mahogany Glazed Chicken?
This dish pairs well with steamed green beans, mashed potatoes, or even a citrus-flavored quinoa salad. The sweetness of the glaze complements savory sides nicely.
Can I freeze the leftovers?
Yes, you can freeze leftover Mahogany Glazed Chicken. Ensure it is cooled completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).