Malfatti
Malfatti are tender spinach and ricotta gnocchi-like dumplings full of fresh flavors, perfect for a comforting meal paired with rich meat sauce, suitable for family dinners or special occasions.
Ingredients
Instructions
- Mix chopped spinach, ricotta cheese, bread crumbs, beaten eggs, grated Parmesan or Romano, minced green onion, basil, nutmeg, and crushed garlic together.
- Roll the mixture into finger-shaped pieces and coat them in flour.
- Place the shaped fingers on a cookie sheet and chill until very cold.
- Bring several inches of water to a rolling boil in a skillet.
- Carefully place the chilled fingers into the boiling water and cook until they float to the top.
- Remove the cooked malfatti from the water with a slotted spoon.
- Serve them hot, covered with meat sauce.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).