Mam-Ma'S Blackberry (Or Strawberry) Jam Cake
A moist, flavorful cake with blackberry or strawberry jam and warm spices, perfect for family gatherings or special occasions, offering a delightful blend of sweetness and spice.
Ingredients
Instructions
- Cream the butter and sugar in a mixer bowl until light and fluffy.
- Add eggs one at a time, whipping well after each addition.
- Sift together the flour, salt, cinnamon, nutmeg, ginger, allspice, and cloves.
- Stir the soda into the buttermilk until well combined.
- Gradually fold in the flour mixture alternately with the buttermilk mixture into the creamed butter and sugar.
- Add the wine or apple juice last and mix well.
- Fold in the chopped pecans and jam.
- Pour the batter into three well oiled and floured 9-inch cake pans.
- Bake at 325°F (160°C) for 30 to 40 minutes, testing with a straw at 30 minutes.
- When the straw comes out clean, remove from oven and cool in pans for 5 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with unsweetened applesauce. You can also replace the buttermilk with regular milk mixed with a splash of vinegar. If you prefer a different nut, walnuts or almonds can work well too. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Serve this delightful cake with a dollop of whipped cream or a scoop of Ice Cream(Homemade) for added indulgence. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a light salad, like Carrot And Raisin Sunshine Salad, to balance its sweetness. It also makes a wonderful dessert for gatherings or celebrations.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate for up to a week. For reheating, slice and microwave for 10-15 seconds or enjoy it cold. This cake can also be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Mam-Ma'S Blackberry (Or Strawberry) Jam Cake contains roughly 586 calories, with 10g protein, 95g carbohydrates, and 20g fat. It is a good source of protein (19% of the Daily Value), iron (17% of the Daily Value), and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of jam?
Yes, you can substitute the jam with pureed frozen berries. Just make sure to reduce the liquid slightly to maintain the right batter consistency. Thaw and drain any excess liquid before adding them to the mix.
How do I know when the cake is done baking?
The cake is done when a toothpick or a thin straw inserted into the center comes out clean or with only a few crumbs attached. Start checking at the 30-minute mark to avoid overbaking.
Can I make this recipe in advance?
Absolutely! You can bake the cakes a day ahead. Just let them cool completely, wrap them in plastic wrap, and store them at room temperature. Frost or assemble the cake on the day you plan to serve it for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).