Mama'S Enchiladas
Mama'S Enchiladas are hearty, cheesy baked tortillas filled with seasoned ground beef and flavorful chili sauces, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Butter a 9 x 12 x 2-inch casserole dish.
- Preheat oven to 350°F.
- Fry ground beef in a skillet until browned, stirring with a fork to keep it pebbly.
- Drain excess fat from the beef.
- Add chili powder, salt, pepper, and chopped green chilies to the beef. Mix well.
- Combine cream of chicken soup, cream of mushroom soup, and enchilada sauce in a saucepan.
- Heat over medium heat, stirring until well blended.
- Add 1 1/2 cups of the soup mixture to the cooked beef and stir.
- Warm the tortillas slightly to make them pliable.
- Spread a thin layer of the remaining soup mixture in the prepared casserole.
- Place tortillas on a flat surface, spoon some of the beef mixture onto each, sprinkle with grated cheese, then roll up.
- Arrange rolled tortillas seam side down in the casserole dish.
- Pour remaining soup mixture over the rolled tortillas.
- Sprinkle the remaining grated cheese evenly over the top.
- Bake in the preheated oven for about 20-25 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).