Mama'S Oatmeal Cookies
Mama's Oatmeal Cookies are chewy, cinnamon-spiced treats packed with oats and raisins or chocolate chips, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream together the shortening and sugars.
- Mix in the eggs and vanilla.
- Stir together the flour, salt, baking soda, cinnamon, and nutmeg.
- Fold the creamed mixture into the dry ingredients. Stir in the oats and raisins or chocolate chips.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a 350°F oven for about 10 minutes or until golden brown.
- Makes approximately 4 dozen cookies.
Tips & Substitutions
For a variation, try using half whole wheat flour for added fiber. You can substitute coconut oil or unsalted butter for shortening if preferred. If you want to reduce sugar, consider using a sugar substitute or natural sweeteners like honey or maple syrup. Adding nuts can also enhance the texture and flavor of the cookies.
Serving Suggestions
These oatmeal cookies are delightful on their own or served alongside a glass of milk or a warm cup of tea. They pair beautifully with Strawberry Freeze Salad for a sweet treat. For a dessert platter, consider including Caramel Date Fudge or Chocolate Fudgeroos for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last up to three months. Reheat in the oven at 300°F for about 5-7 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Oatmeal Cookies contains roughly 138 calories, with 3g protein, 20g carbohydrates, and 5g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats provide a chewier texture, while quick oats will yield a softer cookie. If you prefer a denser cookie, stick with rolled oats.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute regular flour with a gluten-free all-purpose flour blend. Also, ensure that the oats are certified gluten-free, as they can sometimes be cross-contaminated with gluten-containing grains.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to add chopped nuts, dried fruits, or even shredded coconut for extra flavor and texture. Just remember to adjust the proportions slightly to maintain the right consistency of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).