Gram'S Spanish Style Swiss Steak
A hearty Spanish-style Swiss steak featuring tender beef, savory tomato sauce, olives, and mushrooms, perfect for comforting family dinners with robust flavors.
Ingredients
Instructions
- Pound flour, salt, pepper, and garlic powder into both sides of the meat.
- Brown the steak in shortening; sprinkle remaining flour mixture over the meat.
- Add sliced onions, diced celery, tomato sauce, and red wine vinegar.
- Cover and simmer for 2 hours and 30 minutes.
- Sprinkle sliced stuffed olives and mushrooms over the meat and cook for an additional 15 minutes or longer.
- Add water if needed during cooking.
Tips & Substitutions
For added depth of flavor, consider marinating the steak in the tomato sauce and red wine vinegar for a few hours before cooking. If you don’t have red wine vinegar, apple cider vinegar can make a good substitute. Feel free to add other vegetables like bell peppers or carrots for extra nutrients and taste, making this dish even more versatile, similar to Southern Black-Eyed Peas.
Serving Suggestions
Serve this hearty Swiss steak over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs wonderfully, adding a refreshing contrast. For a complete meal experience, consider browsing more beef recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals until heated through, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Spanish Style Swiss Steak contains roughly 717 calories, with 29g protein, 123g carbohydrates, and 14g fat. It is an excellent source of vitamin D (297% of the Daily Value), protein (59% of the Daily Value), and iron (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while boneless round steak is ideal for Swiss steak, you can also use flank steak or chuck roast. Just ensure to adjust the cooking time as tougher cuts may require longer simmering to become tender.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the dish up to the simmering stage, let it cool, then refrigerate it overnight. Reheat gently on the stove before serving. This method allows the flavors to meld beautifully, enhancing the overall taste.
What can I serve with Swiss steak?
Beyond rice and mashed potatoes, consider crusty bread for dipping into the sauce or a side of roasted vegetables. A glass of red wine would also pair nicely, echoing the flavors of the dish and enhancing the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).