Mandarin Shrimp
Bright and flavorful Mandarin Shrimp features tender shrimp, fresh mushrooms, water chestnuts, and a ginger-soy glaze, making it perfect for quick weeknight dinners or entertaining guests.
Ingredients
Instructions
- Heat oil in a frying pan and sauté the shrimp for about 3 minutes until pink.
- Remove the shrimp from the pan and set aside.
- Add garlic to the pan and sauté for 1-2 minutes.
- Add sliced mushrooms and sauté for 2 minutes longer.
- Add water chestnuts, chicken bouillon cube, 1 cup water, and ground ginger.
- Simmer the mixture for 10 minutes.
- In a small bowl, make a paste of cornstarch and 1/2 cup water, then add soy sauce.
- Pour the cornstarch mixture into the pan and cook until the sauce thickens.
- Return the cooked shrimp to the pan and heat through.
- Serve over cooked rice and sprinkle with chopped green onions.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).