Maple Nut Drops
Maple Nut Drops are chewy, nutty cookies infused with rich maple flavor, featuring dates, pecans, and shredded coconut—perfect for those craving a sweet, satisfying treat.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- Cream the butter until smooth and fluffy.
- Add the eggs, maple flavored syrup, and maple flavoring; beat well to combine.
- Gradually blend in the dry ingredients, mixing thoroughly.
- Add boiling water and mix well.
- Stir in the chopped dates, pecans, and shredded coconut.
- Chill the mixture for 1 hour.
- Drop spoonfuls onto a greased or parchment-lined cookie sheet.
- Bake in a 350°F (175°C) oven for 13 to 16 minutes.
- Allow to cool before frosting or serving.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped pecans before adding them to the dough. If you don't have maple flavored syrup, you can substitute it with an equal amount of honey or agave syrup, though the flavor will differ slightly. Ensure your butter is at room temperature for easier creaming.
Serving Suggestions
These cookies are perfect for a cozy afternoon tea or holiday gatherings. Pair them with a cup of coffee or a warm glass of milk for a delightful treat. For a festive touch, consider frosting them with a maple glaze. They also make a great accompaniment to My Favorite Banana Nut Bread.
Storage & Reheating
Store the Maple Nut Drops in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Nut Drops contains roughly 1284 calories, with 15g protein, 76g carbohydrates, and 106g fat. It is an excellent source of iron (37% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 2687mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a rich flavor, you can substitute them with walnuts or almonds if you prefer. Just ensure they are chopped into similar sizes for even distribution in the cookie dough.
How do I know when the cookies are done baking?
The Maple Nut Drops should be golden brown around the edges and slightly soft in the center when done. They will firm up as they cool. Keep an eye on them during the last few minutes to avoid overbaking.
Can I make these cookies vegan?
Yes, you can make vegan Maple Nut Drops by substituting the butter with a plant-based alternative and using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of the eggs. Adjust the baking time slightly as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).