Maple Walnut Scones

VegetarianDairy
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Ingredients

  • 2 c. sifted flour ⓘ
  • 1/4 c. brown sugar ⓘ
  • 2 1/2 tsp. baking powder ⓘ
  • 3/4 tsp. salt ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/2 tsp. ginger ⓘ
  • 7 Tbsp. butter ⓘ
  • 1 large egg, beaten ⓘ
  • 1/2 c. buttermilk ⓘ
  • 1/3 c. maple syrup ⓘ
  • 1/2 c. chopped walnuts ⓘ
  • 1/2 c. raisins ⓘ

Instructions

  1. Mix flour with brown sugar, baking powder, salt, soda and ginger.
  2. Cut butter into flour mixture in small particles.
  3. Add egg, buttermilk and maple syrup.
  4. Stir just until mixed.
  5. Stir in walnuts and raisins.
  6. Drop batter by heaping tablespoons onto lightly greased baking sheet 2 inches apart, making 10 mounds. Bake at 425° for 12 to 13 minutes.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 44.1g 57% DV
Carbs 113.7g 41% DV
Fiber 4.2g 15% DV
Sugar 57.6g 100% DV

Electrolytes

Sodium 19520mg 100% DV
Potassium 594mg 13% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 1669.3mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder ginger brown sugar baking soda raisins flour walnuts maple syrup butter salt

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