Marian'S Scalloped Corn
Creamy scalloped corn baked with bread crumbs and vegetables, offering a comforting side dish with rich flavors suitable for family dinners and gatherings.
Ingredients
Instructions
- Combine creamed corn and milk in a mixing bowl.
- Add beaten eggs, bread crumbs, chopped onion, pimiento, green peppers, salt, and pepper to the bowl and mix well.
- Pour the mixture into a well-greased casserole dish.
- Dot the top with butter slices.
- Bake in a 350°F oven for 30 to 40 minutes until golden and bubbly.
- Optional: Top with paprika before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you prefer a spicier kick, you can substitute the green peppers with jalapeños. You can also use leftover bread ends instead of dry bread crumbs for a more rustic texture. For a vegetarian twist, make sure your butter is plant-based and enjoy this dish as part of your vegetarian recipes.
Serving Suggestions
Marian's Scalloped Corn makes a delightful side dish for family gatherings or potlucks. It pairs beautifully with Pioneer Cornbread for a comforting meal. Serve alongside roasted chicken or grilled vegetables for a complete dinner. For an added touch, sprinkle some fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions, but the oven method helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Scalloped Corn contains roughly 341 calories, with 10g protein, 84g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (177% of the Daily Value), vitamin C (96% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the greased casserole dish when you're ready to bake. This allows the flavors to meld together, enhancing the dish's overall taste.
What can I use instead of creamed corn?
If you don't have creamed corn on hand, you can blend whole corn kernels with a bit of milk or cream to achieve a similar consistency. Alternatively, you can use canned corn and mix it with a small amount of heavy cream for a homemade version.
Can I add protein to this dish?
Absolutely! You can incorporate cooked and crumbled bacon or diced ham for added flavor. Alternatively, shredded chicken can also be mixed in for a heartier side dish, making it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).