Marie'S Corned Beef Casserole
A hearty casserole combining savory corned beef, cheesy noodles, and creamy mushroom soup, topped with seasoned bread crumbs. Perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cook noodles in salted water until al dente, then drain.
- In a mixing bowl, combine cooked noodles, shredded cheese, corned beef, minced onion, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle seasoned bread crumbs over the top and dot with a little butter.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using a sharper cheese like aged cheddar or a blend of cheeses. If you don't have corned beef, canned tuna or cooked ground beef can work as substitutes. To enhance the dish, adding a splash of Worcestershire sauce or some sautéed bell peppers can elevate the flavor profile. Make sure not to overcook the noodles, as they will continue to soften while baking.
Serving Suggestions
This corned beef casserole is hearty enough to be a main dish on its own but pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it alongside garlic bread or a warm biscuit. A dollop of sour cream or a sprinkle of fresh herbs can also enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Corned Beef Casserole contains roughly 504 calories, with 9g protein, 77g carbohydrates, and 18g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery for a different flavor. Each option will give the casserole its unique taste, so feel free to experiment with what you have on hand.
How can I make this dish vegetarian?
To make a vegetarian version of this casserole, replace the corned beef with cooked lentils or a meat substitute, and use vegetable broth instead of the canned soup. You can also add more vegetables like spinach or mushrooms to enhance the dish further.
Can I freeze the corned beef casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).