Texas Style Chile
A hearty Texan chili featuring ground beef, green chilies, beans, and bold flavors, perfect for satisfying a crowd or casual gatherings with a spicy kick.
Ingredients
Instructions
- In a heavy skillet, saute ground beef until browned.
- Add chopped green chili peppers and scallions; cook briefly.
- Stir in minced garlic, salt, pepper, hot sauce, and drained kidney beans.
- Add raw chopped onions if desired.
- Stir well and serve hot.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).