Texas Style Chile
A hearty Texan chili featuring ground beef, green chilies, beans, and bold flavors, perfect for satisfying a crowd or casual gatherings with a spicy kick.
Ingredients
Instructions
- In a heavy skillet, saute ground beef until browned.
- Add chopped green chili peppers and scallions; cook briefly.
- Stir in minced garlic, salt, pepper, hot sauce, and drained kidney beans.
- Add raw chopped onions if desired.
- Stir well and serve hot.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a pinch of cayenne pepper to your Texas Style Chile. If you prefer a leaner dish, substitute ground turkey or chicken for the beef. You can also use canned diced tomatoes for added flavor and moisture. Adjust the hot sauce according to your spice tolerance—just like in Firecracker Burgers, it can really elevate the dish.
Serving Suggestions
Serve your Texas Style Chile with cornbread or warm tortillas for a hearty meal. Top with shredded cheese, sour cream, or fresh cilantro to enhance the flavors. This dish pairs beautifully with Stan'S Chilli Beans for an added twist. For a complete meal, consider a side salad or roasted vegetables for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over medium heat, stirring occasionally until heated through. For a quick option, microwave in a covered dish, stirring halfway through, until hot. If you're looking to make it ahead, consider freezing it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Chile contains roughly 1638 calories, with 76g protein, 246g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (156% of the Daily Value), and protein (153% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Texas Style Chile a day in advance. Just follow the recipe and store it in the refrigerator once cooled. When you're ready to serve, simply reheat it on the stovetop or in the microwave. The flavors will meld beautifully overnight, making it even tastier.
What can I use instead of kidney beans?
If you don’t have kidney beans on hand, you can substitute them with black beans, pinto beans, or even chickpeas for a different texture. Each will add its unique flavor, so feel free to experiment based on your preference. Just be sure to drain and rinse canned beans before adding them.
Is this dish suitable for meal prep?
Absolutely! Texas Style Chile is perfect for meal prep as it stores well and tastes great after reheating. You can portion it into individual servings and freeze them for quick meals throughout the week. Just thaw in the refrigerator overnight before reheating. It's a convenient option for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).