Mary'S Jam Cake
Mary's Jam Cake is a rich, moist dessert layered with blackberry jam, nuts, and coconut, perfect for gatherings and those who love fruity, nutty flavors.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add beaten eggs to the mixture.
- Combine soda and buttermilk; add to the batter.
- Add walnuts, pecans, cherries, flour, vanilla, jam, raisins, and coconut; mix well.
- Divide the batter into three layers in prepared cake pans.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1112
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).