Mary'S Jam Cake
Mary's Jam Cake is a rich, moist dessert layered with blackberry jam, nuts, and coconut, perfect for gatherings and those who love fruity, nutty flavors.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add beaten eggs to the mixture.
- Combine soda and buttermilk; add to the batter.
- Add walnuts, pecans, cherries, flour, vanilla, jam, raisins, and coconut; mix well.
- Divide the batter into three layers in prepared cake pans.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To achieve the best texture, ensure your butter is at room temperature before creaming it with sugar. If you don't have buttermilk, you can substitute it with milk mixed with a teaspoon of vinegar or lemon juice. For a nut-free version, simply omit the walnuts and pecans. This cake is rich, so serving smaller slices is a good idea.
Serving Suggestions
This jam cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing side, consider serving it alongside a light salad like Celbeetato Salad. It also makes a fantastic dessert for gatherings or holiday celebrations.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, where it can last for about a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Jam Cake contains roughly 737 calories, with 9g protein, 75g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While blackberry jam is traditional for this recipe, you can experiment with other flavors such as raspberry, strawberry, or even apricot. Just ensure the jam is thick enough to hold its shape when mixed into the batter.
How can I make this cake more chocolatey?
To add a chocolate twist, consider incorporating cocoa powder into the batter. Replace half a cup of flour with cocoa powder, and you’ll have a delicious chocolate jam cake. You could also use chocolate chips in addition to the nuts for extra richness.
Is it possible to make this cake gluten-free?
Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda is gluten-free as well. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).