Mary'S Pineapple Cake
A moist, flavorful pineapple cake featuring sweet pineapple and vanilla, perfect for dessert or tea time, appealing to those who enjoy fruity, easy-to-make baked treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 325°F until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour. If you're out of fresh eggs, a substitute of 1/4 cup unsweetened applesauce can work well. Adding crushed nuts or coconut can enhance the flavor and texture. Be careful not to overmix the batter, as this can lead to a denser cake. This recipe pairs beautifully with Briana'S Banana Bread for a delightful dessert spread.
Serving Suggestions
Serve this pineapple cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat. It also pairs nicely with a cup of tea or coffee, making it a great addition to brunch or afternoon gatherings. For a festive touch, consider drizzling a simple glaze or topping it with fresh fruit. The cake is also delightful alongside Bob'S Moma'S Tea Cakes.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or transfer slices to an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. For reheating, microwave individual slices for about 10-15 seconds or warm in the oven at 350°F for 5-10 minutes to retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Pineapple Cake contains roughly 566 calories, with 4g protein, 65g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1323mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but it’s important to crush it well and ensure you have approximately the same amount as the canned version. You may need to adjust the sugar content slightly since fresh pineapple can vary in sweetness.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. It’s important to avoid overbaking, as this can dry out the cake.
Can I add frosting to this cake?
While this cake is delicious on its own, you can certainly frost it with cream cheese frosting or a simple glaze for added sweetness. Just keep in mind that the cake is quite moist and flavorful by itself.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).