Mary'S Pineapple Cake

Name: Mary'S Pineapple Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 2 eggs; 14 oz. can pineapple; 1 teaspoon baking soda; 1 teaspoon vanilla

Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

A moist, flavorful pineapple cake featuring sweet pineapple and vanilla, perfect for dessert or tea time, appealing to those who enjoy fruity, easy-to-make baked treats.

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Ingredients

2 cups sugar ⓘ
2 cups flour ⓘ
2 eggs ⓘ
14 oz. can pineapple ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the batter into a greased 9 x 13-inch pan.
Bake at 325°F until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 54.2g 20% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV

Potassium 286mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 73mg 6% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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