Briana'S Banana Bread
A moist, flavorful banana bread featuring ripe bananas and crunchy pecans, perfect for breakfast, snack, or dessert, appealing to banana lovers and baked good enthusiasts.
Ingredients
Instructions
- Cream shortening and sugar well.
- Add 1 tablespoon of flour and beat in 1 egg at a time.
- Add remaining flour and bananas alternately, reserving 1/2 cup of flour.
- Sift salt, baking powder, and baking soda, then mix with the rest of the ingredients.
- Pour batter into a well-greased pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of shortening. If you don't have pecans, walnuts or chocolate chips can be excellent substitutes. To ensure even mixing, mash the bananas well before adding them. If your bananas are not overly ripe, try placing them in a warm oven for a few minutes to help them soften and sweeten.
Serving Suggestions
Serve warm slices of this banana bread with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful twist, try toasting it and topping with cream cheese or peanut butter. This recipe also complements a cozy brunch alongside Bob'S Moma'S Tea Cakes or a fresh fruit salad.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag for up to 3 months. Reheat slices in the microwave for a few seconds or pop them in a toaster for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Briana'S Banana Bread contains roughly 655 calories, with 3g protein, 27g carbohydrates, and 61g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe! Just thaw them completely and drain excess liquid before mashing. They should be very ripe, which contributes to the bread's sweetness and moisture.
How can I make this banana bread gluten-free?
To make this banana bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure that your baking powder and baking soda are also gluten-free to maintain the texture and rise of the bread.
What can I do if my banana bread is too dense?
If your banana bread turns out dense, it might be due to overmixing the batter or using too many bananas. Make sure to mix just until combined and measure your bananas accurately. If using large bananas, reduce the quantity slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).