Plum Coffee Cake
A moist plum coffee cake with vibrant red color, cinnamon and cloves, perfect for brunch or dessert, combining fruity sweetness with warm spices.
Ingredients
Instructions
- Combine sugar, oil, and eggs in a mixing bowl.
- Beat well until mixture is smooth and creamy.
- Add red food coloring and strained plums to the mixture.
- In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and cloves.
- Gradually add dry ingredients to the wet mixture and blend well.
- Fold in nuts into the batter.
- Pour the batter into a greased Bundt pan.
- Bake at 325°F (163°C) for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before dusting with confectioners sugar.
Tips & Substitutions
For a lighter texture, consider using half the amount of oil and substituting unsweetened applesauce for the other half. You can also replace the eggs with flax eggs for a vegan alternative. If you prefer a different flavor, try adding vanilla extract or lemon zest to the batter. To enhance the spice profile, consider increasing the cinnamon or adding nutmeg.
Serving Suggestions
This Plum Coffee Cake makes a delightful breakfast or afternoon snack, especially alongside a cup of coffee or tea. For a special treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with Eleanor'S Fudgies for a dessert platter.
Storage & Reheating
Once cooled, store any leftover cake in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 300°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Coffee Cake contains roughly 381 calories, with 1g protein, 6g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh plums! Simply puree the plums until smooth and measure out the equivalent of the baby food jars (about 9 ounces). Make sure to remove the skin and pits for the best texture in your cake.
What can I substitute for the red food coloring?
If you prefer to avoid artificial food coloring, you can use beet juice as a natural alternative. It will give the cake a similar color while adding a slight earthy flavor, which complements the plums well.
Can I add nuts to the cake?
Absolutely! Folding in nuts like walnuts or pecans will add a delightful crunch to your Plum Coffee Cake. Just be sure to chop them coarsely and mix them in gently to maintain the cake’s texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).