Eleanor'S Fudgies
Rich, fudgy brownies with intense cocoa flavor, loaded with chocolate chips, perfect for satisfying sweet cravings and suitable for sharing at gatherings or casual treats.
Ingredients
Instructions
- Combine all ingredients, except chocolate chips and nuts. Beat together thoroughly.
- Pour the batter into an ungreased 9 x 12-inch or 11 x 17-inch pan.
- The batter will be thin; spread evenly into the pan.
- Sprinkle chocolate chips over the batter and nuts, if desired.
- Bake in a 350°F oven for 30 minutes.
- Cool in the pan and cut into squares or bars.
Tips & Substitutions
For an even richer flavor, consider using a high-quality cocoa powder. If you want a lighter texture, you can substitute half of the cooking oil with unsweetened applesauce. Always ensure your eggs are at room temperature for better incorporation. If you're short on time, using pre-packaged chocolate chips can save you a step, but homemade variations are always delightful!
Serving Suggestions
These fudgies are perfect on their own, but they can be enhanced with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. They pair beautifully with coffee or a glass of cold milk. For a festive touch, serve them alongside a slice of Maple Butternut Pie at gatherings, making for a delightful dessert spread.
Storage & Reheating
Store leftover fudgies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place a square in the microwave for about 10-15 seconds, ensuring it doesn't dry out. They also freeze well; just wrap individually and store in a freezer-safe bag.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor'S Fudgies contains roughly 342 calories, with 4g protein, 16g carbohydrates, and 31g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend, but be sure to check that it contains xanthan gum for proper texture. Alternatively, whole wheat flour can be used for a denser fudgie, though it may alter the taste slightly.
What can I add to the recipe for extra flavor?
You can incorporate nuts like walnuts or pecans for added crunch, or even swirl in some peanut butter for a unique twist. A teaspoon of espresso powder can also enhance the chocolate flavor significantly, making it even more decadent.
How do I know when the fudgies are done baking?
The fudgies are done when a toothpick inserted in the center comes out with a few moist crumbs attached, but not wet batter. Keep in mind that they will continue to cook slightly after being removed from the oven due to residual heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).