Maypo Cookies
Chewy and flavorful Maypo cookies combine oatmeal, raisins, and warm spices for a comforting treat suitable for all ages and perfect for sharing.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat margarine, brown sugar, egg, and vanilla until light and fluffy.
- Add flour, baking soda, cinnamon, and nutmeg; mix until thoroughly combined.
- Stir in Maypo, raisins, and walnuts.
- Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until desired brownness.
- Allow cookies to cool for 1 minute on the cookie sheet.
- Remove to wire racks to cool completely.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, and you can substitute half of the brown sugar with white sugar for a lighter texture. If you're looking to make these cookies gluten-free, almond flour can be an excellent alternative to regular flour. Adding chopped nuts like walnuts can enhance the crunchiness, similar to textures found in Miss Baker'S Chocolate Chip And M&M Cookies.
Serving Suggestions
These Maypo Cookies are delightful on their own but can be paired with a glass of cold milk or a warm cup of tea for a comforting treat. Serve them at gatherings alongside other sweet offerings, like Brown Sugar Brownie or Peanut Butter Cup Tassies, to create a diverse dessert table that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a couple of minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Maypo Cookies contains roughly 1939 calories, with 10g protein, 69g carbohydrates, and 173g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2586mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of Maypo oatmeal?
Yes, you can use quick oats in place of Maypo oatmeal, but keep in mind that the texture may differ slightly. Quick oats absorb moisture differently, which can affect the final cookie consistency. If you prefer a chewier cookie, stick with the recommended Maypo 30 second oatmeal for the best results.
How do I make these cookies healthier?
To make these cookies healthier, you can replace some of the margarine with unsweetened applesauce, which will reduce fat content. Additionally, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the amount of sugar by a quarter without compromising too much on taste.
What can I substitute for raisins?
If you dislike raisins, feel free to replace them with chopped dried fruits like cranberries or apricots, or even chocolate chips for a sweeter twist. For a nutty flavor, adding chopped nuts or seeds can also enhance the cookies without diminishing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).