Mazette
Ingredients
Instructions
- Brown meat in skillet. Add celery, onions, garlic or powder with 1 tablespoon water. Cover and steam until vegetables are tender. Remove from heat. Cook noodles according to directions. Add to beef mixture. Add tomato soup and mushrooms. Add salt and pepper to taste. Spread in 3-quart casserole or 2 (1 1/2-quart) casseroles. Top with cheese. This can be refrigerated or frozen. Bake at 350° until bubbly, 1/2 hour or so.
- If frozen, put in cold oven at 250° until hot through.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).