Meat Loaf Topped With Ketchup-And-Bacon
A hearty meatloaf topped with a sweet and savory ketchup-bacon glaze, combining flavorful ground beef with Italian seasoning. Perfect for family dinners or gatherings, this dish offers a comforting, satisfying taste with a delicious bacon and brown sugar topping that adds a smoky sweetness.
Ingredients
Instructions
- Mix together the ground beef, breadcrumbs, onion, eggs, salt, pepper, and Italian seasoning until well combined.
- Shape the mixture into two 8-inch loaves or one 10-inch loaf and place in a lightly greased casserole dish.
- Bake at 375°F (190°C) for 20 minutes.
Tips & Substitutions
For a moister meatloaf, consider adding a tablespoon of Worcestershire sauce or a splash of beef broth to the mixture. You can substitute plain breadcrumbs with crushed crackers or oatmeal for a different texture. If you prefer a healthier version, try using ground turkey or chicken instead of beef. This meatloaf can be customized with your favorite spices or herbs.
Serving Suggestions
Serve this meatloaf with a side of creamy mashed potatoes or steamed green beans for a classic meal. A fresh garden salad or roasted vegetables can also complement it nicely. For a twist, try serving it with the tangy flavors of Great Baked Beans for a hearty combination that’s sure to please everyone.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Topped With Ketchup-And-Bacon contains roughly 480 calories, with 16g protein, 70g carbohydrates, and 16g fat. It is an excellent source of protein (31% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2542mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and then aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
How do I know when the meatloaf is done cooking?
To ensure your meatloaf is fully cooked, use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have a thermometer, check that the meatloaf is firm and the juices run clear when cut.
Can I add vegetables to the meatloaf?
Absolutely! Finely chopped bell peppers, carrots, or zucchini can add flavor and moisture. Just be sure to adjust the cooking time slightly if you add a significant amount, as additional moisture may require a longer bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).