Meat Muffins
Meat muffins are savory, cheesy bites with a smoky barbecue flavor, perfect as appetizers or quick snacks for family gatherings or casual parties.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Mix the cooked beef with barbecue sauce, minced onion, brown sugar, and a pinch of salt.
- Open the refrigerator biscuits and press each into the cups of a muffin pan, ensuring the dough goes up the sides.
- Spoon the meat mixture into each biscuit cup.
- Sprinkle 3/4 cup of cheese over the top of each muffin.
- Bake at 400°F (200°C) for 10 to 12 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).