Broiled Deviled Burgers
Juicy broiled deviled burgers feature a tangy, spicy beef mixture spread on toasted buns, perfect for quick summer cookouts and casual gatherings with bold flavors.
Ingredients
Instructions
- Combine catsup, prepared horseradish, chopped onion, prepared mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Add ground beef to the mixture and mix well.
- Split hamburger buns and toast the cut surfaces under the broiler.
- Spread the beef mixture on the cut sides of the toasted buns.
- Broil the assembled burgers 3 inches from the heat for 6 minutes.
Tips & Substitutions
For a spicier kick, consider adding a bit of hot sauce or some diced jalapeños to the beef mixture. If you prefer a leaner option, try substituting ground turkey or chicken for the beef. Always ensure the meat is well mixed but not overworked to keep the burgers tender. For a unique twist, use different types of mustard, such as Dijon or whole grain.
Serving Suggestions
Serve these deviled burgers with a side of crispy sweet potato fries or a fresh salad for a balanced meal. They also pair beautifully with a cold beer or a refreshing iced tea. For a complete dinner, consider serving with a side of Mom'S Homemade Chili(The Best) for a hearty combo.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers under the broiler for a few minutes until heated through, ensuring they don’t dry out. Alternatively, you can wrap them in foil and warm them in a low oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Deviled Burgers contains roughly 24 calories, with 0g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of buns?
Yes, you can definitely experiment with different types of buns! Whole wheat, ciabatta, or even gluten-free buns work great. Just keep in mind that the texture and flavor might differ; toasted ciabatta adds a nice crunch while whole wheat offers a nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).