Meatless "Meat"-Loaf
Ingredients
- 1 tablespoon olive oil, or as needed ⓘ
- 1/2 large onion, finely chopped ⓘ
- 1/2 green bell pepper, finely chopped ⓘ
- 1 large clove garlic, finely chopped, or more to taste ⓘ
- 1 (12 ounce) package vegetarian burger crumbles ⓘ
- 1 ripe tomato, chopped ⓘ
- 1 pinch salt ⓘ
- 1 pinch ground black pepper ⓘ
- 1 pinch dried rosemary ⓘ
- 1 pinch dried thyme ⓘ
- 1 pinch dried basil ⓘ
- 1/2 cup dry stuffing mix, or more as needed ⓘ
- 1/4 cup vegetable broth ⓘ
- 2 teaspoons tomato paste
- 1 teaspoon Worcestershire sauce ⓘ
- 1 egg ⓘ
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
- Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
- Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
- Bake in the preheated oven until heated through, 45 to 60 minutes.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).